Cheesecakes

Milk

Cheesecake

 wrapped in a crepe 

A superb combination of Hokkaido Jersey milk and Premium cheeses.

The Milk Cheese Cake is part of Tokyo Milk Cheese Factory’s folklore, being our first ever creation.

Rich, luscious cream cheese from France & Hokkaido are expertly blended with Hokkaido fresh cream & well-selected milk, along with premium cheese and milk mousses gently wrapped in a crepe at the base of the cake.

Pistachio Milk Cheesecake

Pistachio

Milk Cheesecake

  wrapped in a crepe 
made using pistachio from italy

Voted as #1 Choice in TMCF Japan’s 10th Anniversary Cheesecake Contest! This limited edition cheesecake is a perfect blend of the Queen of Nuts, Pistachio (from Italy), with Hokkaido Fresh Cream, Cream Cheese and White Chocolate. Wrapped in a delicate crepe at the base of the cake and sparingly topped with Pistachio crumbs.

Strawberry Milk Cheesecake

Strawberry

Milk Cheesecake

 wrapped in a crepe 
made using Amaou strawberry & Premium cheeses.

Based on our signature Milk Cheese Cake, our Strawberry Milk Cheesecake is created using high-quality Japanese Amaou strawberries from Fukuoka, as well as premium cream cheese from France & Hokkaido.

The cheeses are then expertly blended with Hokkaido fresh cream & Japanese fresh milk. The finishing touch is a wrapped crepe at the base of the cake.

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