The Milk Cheese Cake is part of Tokyo Milk Cheese Factory’s folklore, being our first ever creation.
Rich, luscious cream cheese from France & Hokkaido are expertly blended with Hokkaido fresh cream & well-selected milk, along with premium cheese and milk mousses gently wrapped in a crepe at the base of the cake.
Voted as #1 Choice in TMCF Japan’s 10th Anniversary Cheesecake Contest! This limited edition cheesecake is a perfect blend of the Queen of Nuts, Pistachio (from Italy), with Hokkaido Fresh Cream, Cream Cheese and White Chocolate. Wrapped in a delicate crepe at the base of the cake and sparingly topped with Pistachio crumbs.
Based on our signature Milk Cheese Cake, our Mango Milk Cheesecake is created using high-quality Alphonso Mango, as well as premium cream cheese from France & Hokkaido.
The cheeses are then expertly blended with Hokkaido fresh cream & Japanese fresh milk. The finishing touch is a wrapped crepe at the base of the cake.
Based on our signature Milk Cheese Cake, created using high-quality ingredients from around the world.
Top layer: The deliciousness of the caramel sauce, made with Hokkaido butter and Hokkaido fresh cream, permeates every facet of the Caramel mousse lovingly whipped with Hokkaido fresh cream and Hokkaido cream cheese.
Bottom layer: cheese mousse made with our signature blend of Hokkaido fresh cream and Hokkaido cream cheese, sitting atop a layer of caramel sponge cake and crumbs.
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