authentic kyoto uji matcha and Premium cheeses.
Our Spring Special Matcha Milk Cheesecake! The upper layer is made using 200% Uji, Kyoto Matcha powder blended with the premium mascarpone and cream cheese. The lower is the Hokkaido milk mousse with Hokkaido fresh cream, gently wrapped in a crepe. Limited quantities, while stocks last. Only at Raffles City B1-73.