wrapped in a crepe 

A superb combination of Hokkaido Jersey milk and Premium cheeses.

The Milk Cheese Cake is part of Tokyo Milk Cheese Factory’s folklore, being our first ever creation.

Rich, luscious cream cheese from France & Hokkaido are expertly blended with Hokkaido fresh cream & well-selected milk, along with premium cheese and milk mousses gently wrapped in a crepe at the base of the cake.

Pistachio Milk Cheesecake


Milk Cheesecake

  wrapped in a crepe 
made using pistachio from italy

Voted as #1 Choice in TMCF Japan’s 10th Anniversary Cheesecake Contest! This limited edition cheesecake is a perfect blend of the Queen of Nuts, Pistachio (from Italy), with Hokkaido Fresh Cream, Cream Cheese and White Chocolate. Wrapped in a delicate crepe at the base of the cake and sparingly topped with Pistachio crumbs.

Tiramisu Milk Cheesecake



 wrapped in a crepe 

TMCF’s Tiramisu Cheesecake is here!

Combining the piquancy of coffee, the silkiness of chocolate and the creaminess of cheese with our seasonal Tiramisu Cheesecake.

Our mouth-watering Tiramisu cheesecake is a coffee semi-sponge cake, ensconced by crepe at the bottom and filled with cheese mousse made with Hokkaido cream cheese and Mascarpone cheese with a generous sprinkling of coffee cake crumbs at the top.